Trafalgar Restaurant Sample Menu

Wild Mushroom and Herb Soup

 

Smoked Salmon with Baby Leaf, Lemon Dill and Horseradish Cream

 

Trio of Melon with Pimms Syrup

 

Tian of Crab and Prawn with a Cucumber and Mint Salad

 

Chicken Caesar Salad with Sunblush Tomatoes

 

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Oven Baked Salmon with Chargrilled Asparagus
and a White Wine and Chive Sauce

 

Fillet of Red Mullet on a Prawn and Crème Fraiche Risotto

 

Pan Fried Delice of Cod served with a Bouillabaisse Jus

 

Tender Lamb Rump on Spring Onion Mash Potato with a Shiraz Jus

 

Stuffed Pepper with Roast Vegetable Couscous and Parmesan

 

All served with New Potatoes and Seasonal Vegetables

 

Served Cold

Homecooked Suffolk Ham Salad
with Piccalilli and Buttered New Potatoes

 

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Warm Apple Tarte Tatin with Custard

 

Chocolate Cheesecake with Fruit Coulis

 

Lemon Tart with a Berry Compote and Vanilla Cream

 

A Selection of Cheese with Red Blush Grapes, Celery and Biscuits

 

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Freshly Brewed Coffee
and Chocolate Mint Thins

 

£35 per person
(£40 per person on ‘Rhythm & Rock’ Nights & the Eastern Festival)