Menus

All our hospitality packages include everything you will need for a memorable day at Great Yarmouth Racecourse.

With a choice of either silver service or informal dining, we offer you the flexibility to tailor your event to suit the needs of you and your guests.

All hospitality package prices have changes for 2007 and are now from £60 per guest.

Choice of Menus:

Platinum Packages - £87.50 plus VAT per person
Gold Packages - £75 plus VAT per person
Silver Package - £65 plus VAT per person

Please note that Vegetarian meals are available on request for all Hospitality Packages.

Platinum Menu A, Buffet Dining - £87.50 plus VAT per person

Bucks Fizz Reception
~~~
Canapes
~~~
Duck & Plum Terrine on Chinese Salad with a Sweet Chilli & Coriander Sauce
~~~
Braised Beef with Shallots And Field Mushrooms Cooked In Local Blackfriars Ale
Braised Rice & Flat Bread
Ginger & Maple Roasted Ham
Apricot, Peach & Sweet Chilli
Pressing Of Feta Cheese & Blush Tomatoes
Oak Smoked & Cured Salmon
~~~
Beetroot, Carrot & Chick Pea Salad
Potato & Dill
Tomato & Onion & Basil
Tossed Mixed Leafs
~~~
White Chocolate & Raspberry Cheesecake
Or
Selection of Local Cheeses
Celery, Grapes & Fruit Chutney
~~~
Freshly Brewed FairTrade Coffee & Chocolates
~~~
Freshly Brewed FairTrade Tea & Coffee & Tea Time Fancies

Top of Page

Platinum Menu B, Formal Dining - £87.50 plus VAT per person

Bucks Fizz Reception
~~~
Canapes
~~~
Loch Fyne Smoked Salmon On Dijon Cream
Potatoes with a Cracked Black Pepper Dressing
~~~
Braised Rump of Beef on Dijon Mustard
Potatoes With a Mini Mushroom Pudding and a Thick Pan Gravy
Served With a Selection of Market Vegetables & Potatoes oOo
~~~
Marble Chocolate Terrine With Strawberries & Mango Sauce
or
Selection of Local Cheeses
Celery, Grapes & Fruit Chutney oOo
~~~
Freshly Brewed FairTrade Coffee & Marshmallows oOo
~~~
Freshly Brewed Fair Trade Tea & Coffee & Tea Time Fancies

Top of Page

Gold Menu A, Buffet Dining - £75 plus VAT per person

Savoury brioche & lattice bites
Including duck & port mousse, spinach & leek, smoked trout and red pepper mousse
~~~
Roast Sirloin of Beef Peppercorn Crust
Antipasto of Italian Meats
Rustic Terrine of Pork & Duck
Pistachios
Spiced Fruit Chutney
Red Onion & Goats Cheese Tarts
Baked Salmon with an Olive & Parsley Crust
~~~
Spiced Cauliflower & Peppered Cous Cous
Carrot Feta & Mint Salad
Baby Red & Yellow Tomatoes
Seasonal Leaves
~~~
Zingy Lemon Tart Served With a Dollop Of Zesty Crème Fraiche
Or Selection of Local Cheeses Celery, Grapes & Fruit Chutney
~~~
Freshly Brewed FairTrade Coffee & Chocolates

Top of Page

Gold Menu B, Formal Dining - £75 plus VAT per person

Poached salmon & monkfish terrine
Rocket salad & crème fraiche
~~~
Welsh lamb loin eye
Celeriac dauphinoise
Baby leeks
Red wine jus
~~~
Fresh summer berries
Basil sugar & clotted cream
or
Selection of local cheeses
Celery, grapes, biscuits & fruit chutney
~~~
Freshly brewed Fairtrade coffee & chocolates

Top of Page

Silver Menu A, Finger Buffet - £65 plus VAT per person

Assorted Sandwiches & Sliced Baguettes
Savoury Buffet Eggs
Sticky Teriyaki Spare Ribs
Crispy Vegetable Parcels Offered with Light Soy Sauce
Crispy Prawn Brochettes with Sweet Plum Sauce
Spicy Spiral Fries with Salsa Picante
Crispy Battered Chicken Balls
Tortilla Chips Served With Tomato Salsa and Jalapeno Jam
~~~
Fresh Fruit Kebabs
~~~
Freshly Brewed FairTrade Coffee & Mints

Menus can be downloaded as part of our raceday Hospitality 2008 brochure (pdf 1MB)

Top of Page